![]() Keeping the family farm in the farm family. |
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AgriLegacy delves into the family farm dynamic, and how to preserve and protect those farms from a dying legacy. Once a staple in every community, family farms have become increasingly rare as the industry has changed over the years. This shift has created the opportunity for existing farms to grow, and the challenge lies in preserving the legacy these parents and grandparents have poured their lives into. |
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Program 1 - Join hosts Galen Dody and Wes Hentges as they briefly look at the "15 Common Disasters in Estate and Succession Planning for Agribusiness owners" and interview University of Central Missouri's Dr. Kyle Lovercamp as his department looks to provide Ag students with a well-rounded education. |
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Program 2 - Most families struggle with how to pass an equal inheritance to each child when some want to farm and others do not. AgriLegacy experts Galen Dody and Wes Hentges discuss what farm families should consider when it comes to active and inactive children. Find out how you can set things up fairly for all your children. |
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Program 3 - A large portion of your net worth is often tied up in farm assets. Do you also know that because of this, asset titling is a key component of a savvy estate plan? How your assets are titled may have a tremendous impact on your taxes and your children's inheritance. Join AgriLegacy advisors Galen Dody and Wes Hentges as they discuss asset titling as one of the 15 estate planning disasters. |
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Program 4 - AHow illiquid estates impact succession planning. Meet Jack Loney, attorney at the Nautilus Group in Dallas. Nautilus helps business owners from around the country put together the finest estate planning which takes advantage of favorable tax laws.
March 28 at 8 p.m.
March 29 at 8 p.m.
March 31 at 6:30 p.m.
Program 5 - We’ll discuss how proper planning for extended care, and increasing medical costs, is important to insure an inheritance for your children. We will also take a look at the long term outlook for farm commodities with Dr. Abner Womack of the Food and Policy Research Institute.
April 11 at 8 p.m.
April 14 at 6:30 p.m.
May 2 at 8 p.m.